Paula deen southern chicken recipes
This Paula Deen southern south chicken is an authentic taste from the state of Georgia. It is a heavily spiced meal with chili sauce and raw pepper. It is modeled after traditional Mexican dishes but with a Continental appeal. Its simple to cook. Mix egg with water and sauce. Season the chicken and smear with flour. Heat peanut oil and fry the chicken till cooked.
The result? A delicious and tasty chicken recipe full of spiciness and sweet sauce. The peanut gives it a nutty taste. In the demonstration picture at top left, you can see how golden the chicken thighs look when the meal is ready.
Boneless fried chicken recipe
This week, I picked the boneless fried chicken recipe from the kitchens of the Food Network, This recipe is modeled after the Mediterranean and Oriental spice mix called masala. It is such a quick dish despite its ample size of ingredients and look. It is a dish highly favored by people who want a meal out of boneless chicken thighs but do not want to spend hours over it. To cook, mix all spices (paprika-tomatoes,chili etc) and cook slowly, Add the chicken and cook on high heat till done. The peas you see are for garnishment only and are optional.
This chicken casserole made from apples and potatoes makes a very popular delicacy. Its one recipe with storable ingredients like chicken broth with a dint of fruity taste from apple juice. For connoisseurs with a taste for parsnips you have almost up to a 10 ounce as input if you miss that carrot texture. Add to peas and you have one simple meal with all the goodies from veggies. Quick meal with fine taste for a pleasant dinner.